Our Menu
3% administration fee will be charged to all credit card orders
APPETIZERS
FRIED CALAMARI
tender calamari deep fried and served with marinara sauce
HOT ANTIPASTO
baked clams, mussels, shrimp, eggplant rollatini, stuffed mushroom, stuffed zucchini
COLD ANTIPASTO
provolone cheese, assortment of cured meats, roasted red peppers and olives
BUFFALO WINGS
wings served with your choice of mild, hot or bbq
TOMATO & MOZZARELLA STACK
sliced tomato, fresh house made mozzarella, drizzled with reduced balsamic vinegar
MOZZARELLA STICKS
mozzarella sticks served with tomato sauce
CLAMS OREGANATA
chopped littleneck clams, topped with bread crumbs, garlic and oil
MUSSELS POSILLIPO
sautéed in a light marinara sauce
EGGPLANT ROLLATINI
SOUPS
made to order:
YOUR CHOICE OF:
PASTA E FAGIOLI • STRACCIATELLA • TORTELLINI IN BRODO • ITALIAN WEDDING • CHICKEN NOODLE SOUP
SIDES
BROCCOLI RABE
sautéed with garlic and olive oil
SPINACH OR BROCCOLI
sautéed with garlic and olive oil
MEATBALLS OR SAUSAGE
with tomato sauce
HOMEMADE CHICKEN MEATBALLS (3)
PASTA
spaghetti, linguine, penne or capellini with tomato or marinara sauce
CLASSIC SALAD
mixed greens, carrots, tomato, red onion and purple cabbage
ROASTED POTATOES
Entrée Salad
TRI-COLOR SALAD
mixed greens, fresh house made mozzarella, tomatoes and avocado tossed with balsamic dressing
PRATO SALAD
mixed greens, fresh housemade mozzarella, roasted peppers and artichoke hearts tossed with a lemon olive oil dressing
CAESAR SALAD
mixed greens, shaved parmgiana cheese, homemade croutons and caesar dressing
GRILLED CHICKEN APPLE SALAD
grilled chicken, sliced apples and walnuts over mixed greens tossed with lemon and olive oil dressing
CLASSIC SALAD
mixed greens, carrots, tomato, red onion and purple cabbage tossed with our housemade dressing
AVOCADO & TOMATO SALAD
mixed greens topped with avocado and tomato, tossed with a lemon and olive oil dressing
GRILLED CHICKEN CAJUN SALAD
mixed greens, cajun chicken,mozzarella, red onion, tomato and roasted peppers, served with our housemade dressing.
ADD ONS
GRILLED CHICKEN * CHICKEN CUTLET * SALMON * 6 SHRIMPS
GORGONZOLA, FRESH MOZZARELLA, SHAVED PARMIGIANO
DRIED CRANBERRIES, ALMOND SLICES, WALNUTS, ARTICHOKE HEARTS, ROASTED PEPPERS, AVOCADO
EGGPLANT
EGGPLANT PARMIGIANA
eggplant topped with tomato sauce and mozzarella
EGGPLANT ROLLATINI
eggplant stuffed with ricotta and spinach topped with tomato sauce and mozzarella
PASTA
Served with a Side Salad
PENNE ALLA VODKA
pasta in a light tomato vodka sauce with pancetta
LINGUINE WITH RED OR WHITE CLAM SAUCE
HOMEMADE MANICOTTI
light homemade crêpes filled with ricotta and topped with tomato sauce
GNOCCHI
with pesto sauce or bolognese sauce
CHEESE RAVIOLI
in tomato sauce
HOMEMADE LASAGNA
layered with cheese and meat
ORECCHIETTE
with broccoli rabe and sausage
SPAGHETTI, LINGUINE OR PENNE PASTA
with tomato sauce and meatballs
FETTUCCINE ALFREDO
FETTUCCINE ALFREDO WITH CHICKEN & BROCCOLI
TORTELLINI ALLA NONNA
tortellini with bacon, mushroom, onion and peas in a white cream sauce
BAKED ZITI
topped with mozzarella
VEAL
VEAL MARSALA
veal scallopini with mushrooms and marsala wine in a light brown sauce
VEAL FRANCESE
veal scallopini battered with egg, lemon, butter and white wine
VEAL PARMIGIANA
breaded veal cutlet topped with tomato sauce and mozzarella
VEAL MILANESE
breaded veal cutlet topped with arugula and white bean salad
VEAL PICCATA
veal scallopini sautéed with lemon, butter, capers & white wine
Chicken
CHICKEN MARSALA
chicken cutlet with mushrooms, marsala wine in a light brown sauce
CHICKEN FRANCESE
chicken cutlet battered with egg, lemon, butter and white wine
CHICKEN PARMIGIANA
breaded chicken cutlet topped with tomato sauce and mozzarella
CHICKEN SORRENTINA
chicken cutlet topped with prosciutto, sage, eggplant and mozzarella in a light brown sauce
CHICKEN REGINA
chicken cutlet, cannellini beans, gorgonzola, eggplant, roasted red peppers and mozzarella
CHICKEN SCARPARIELLO
chicken breast sautéed with garlic, white wine and lemon in a light brown sauce with rosemary
CHICKEN RUSTICA
chicken breast, sausage, potatoes, hot cherry peppers sautéed with garlic, white wine and rosemary (spicy)
Seafood
FILLET OF SOLE FRANCESE
sole, butter, lemon and white wine
SHRIMP SCAMPI
shrimps with butter, lemon, garlic and white wine over white rice
SHRIMP PARMIGIANA
breaded shrimps topped with tomato sauce and mozzarella
SHRIMP OREGANATA
shrimps with lemon, garlic, bread crumbs and white wine over white rice
SHRIMP MARINARA OR FRA DIAVOLO
in a mild or hot marinara sauce
CALAMARI MARINARA OR FRA DIAVOLO
MUSSELS & CLAMS MARINARA OR FRA DIAVOLO
GRILLED SALMON
on a bed of arugula, red onion and tomatoes
TILAPIA LIVORNESE
black olives and capers in a light marinara sauce
ZUPPA DE PESCE
clams, shrimps, mussels, calamari, scallops in a red or white sauce